Global Kitchen Recipe Book
Uniting people through food and celebrating community and home cooking. Seven chefs share their recipes and stories of home from this very special community kitchen in Leicester.
Saladish by Ilene Rosen, with Donna Gelb, published by Artisan
The Almanac: A Seasonal Guide to 2018 by Lia Leendertz, published by Unbound with Newman & Eastwood
The Tracklements Book of Savoury Preserves, published by Pavilion
Honestly Healthy For Life by Natasha Corrett and Vicki Edgson, published by Jacqui Small with Lawrence Morton
One Woman Farm by Jenna Woginrich, published by Storey Publishing
Cold Brew Coffee by Chloë Callow, published by Mitchell Beazley
End pages for One Perfect Ingredient by Marcus Wareing, published by Dorling Kindersley